Our nighttime Moroccan venue, Papillon, will open in February! Full- and part-time positions are opening up as a result. Part-time will be evenings (Thurs-Sat from 4:30-10:00pm), full-time will work our double shift rotations, with four days on and three off. Bartending and/or barista experience is a plus.
At a minimum, you must be available and willing to work during our open hours. Weekend availability is also necessary for this role. We are currently open to the public (winter hours) Th-F from 10am-2:30pm, Sat-Sun from 9am-2:30, and Thurs-Sat from 5-9pm.
If you love people and serving great food and like to pitch in where needed, then we'd love to get to know you serious applicants only please! We have a small team, and you must work well within a team environment for this role. We are planning our soft opening for Saturday, Feb 1.
We are a full-service restaurant based on a European bistro model – including takeaway and sit-down service, with a focus on globally-inspired dishes and desserts. Providing quality food with locally-sourced ingredients is the heart of our business.
Our perfect candidate:
- Is a positive, strong team player
- Is 21+ with an OLCC servers card as well as an OR Food Handlers card
- Is available and able to work on nights and weekends
- Has a barista or craft bartending background
- Has a can-do, positive attitude and a willingness to help wherever needed
- Has great multi-tasking skills - is fast paced, accurate, and reliable
- Can engage in conversation and is attentive to customers
Server positions earn up to $22-30+/hr with our pooled tip system.
Extra perks include accrued sick days, 2 weeks of accrued vacation pay after 3 months of employment, a minimum of two days off each week and end-of year bonuses. We are a family business and close for two weeks each year so everyone can have a break. We also do not work on Christmas day or Thanksgiving in order to give everyone time with friends and family.
We have a busy but low-stress environment for our employees. You must be willing to help where needed (and do side work, for example) multi-tasking is a requirement of these positions!
Essential Functions (not limited to):
Take pride in providing impeccable front of house service
Consistently practice safe and sanitary food handling techniques
Perform opening and closing duties
Making great coffee; serving beer/wine/drinks
A willingness to pitch in and help where needed (other duties as assigned)
Ability to occasionally lift up to 55 lbs
If you are interested in this position, please send us an email detailing your interest in the work, your resume with references, and tell us about yourself! Alternatively you can drop by the restaurant and introduce yourself.
