FT line cook position available - The Blacksmith

FT line cook position available - The Blacksmith

30 Jun 2025
Oregon, Bend, 97701 Bend USA

FT line cook position available - The Blacksmith

Apply in person at 211 NW Greenwood Ave Wednesday-Sunday 4-6pm

or send your resume and availability to

owners@bendblacksmith.com

You will receive an email back to schedule your in person working interview.

Pay based on experience + weekly tips + employee discounts + insurance.

Responsibilities for Saute Cook:

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements and skills:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook preferred

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry practices

Job Details

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