Ollie's Kitchen in Redmond, Oregon is hiring a full-time Production Clerk.
If you have the experience we’re looking for and want to be part of an amazing team, apply here:https://recruiting.paylocity.com/recruiting/jobs/All/694d73c1-19ed-49ba-ba89-45e8961a563b/Rudys-Market
A BRIEF SNIPPET ABOUT THE JOB:
SUMMARY/OBJECTIVE
This position is responsible for producing and packaging ready-to-eat products for Rudy’s Markets Inc. stores. As a Hazard Analysis Critical Control Point (HACCP) facility, they are responsible for following the food safety plan as well as the programs for shipping and receiving, equipment and maintenance, training, sanitation and pest control, recalls, and other operational control programs.
This position has no supervisory responsibilities.
PAY SCALE
We believe in paying employees fairly for doing work of comparable character in line with the Oregon Equal Pay Act, and we’ve implemented an internal pay scale system based on hours worked.
This position is part of our internal pay scale, which means for every 1040 hours you work, you’ll move to the next level in pay until you reach the maximum of the scale – we call that “Journeyman.” Pretty cool, huh?
Reaching Journeyman is a big deal around here! Yes, it means you’ve reached the top of the pay scale – yay! It also means you’re someone we rely on to go the extra mile. You’re now that person who asks others how you can help, sees areas where they can help without needing to be asked, and the “go-to” person for new employees. We look forward to seeing you reach that goal.
WORK ENVIRONMENT
While performing the duties of this job, the employee regularly works in a retail food environment with a diverse population.
REQUIRED EDUCATION, SKILLS, AND EXPERIENCE
Current Food Handlers Permit
One (1) year of food service experience.
Ability to prioritize multiple tasks simultaneously and produce quality with deadlines. Responds with an appropriate "sense of urgency" when needed.
Excellent time management and organizational skills.
Demonstrates a high level of self-motivation, takes initiative, and problem-solving
Possess strong knowledge of food safety.
Excellent customer service and communication skills.
Proven ability and willingness to interact and perform all job responsibilities professionally.
Understands and adheres to strict confidentiality guidelines.
Ability to input and navigate computers and software.
Possess knowledge of food safety and HACCP/Department of Health guidelines and inventory/portion control.
Possesses adequate product information and comprehensive knowledge and understanding of food, including ingredients, applications, pronunciations, and culinary skills.
Proven ability to meet attendance requirements, dependable.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of the employee's activities, duties, or responsibilities in this job. Duties, responsibilities, and activities may change at any time, with or without notice.
Reasonable accommodations may be made to enable individuals with disabilities to perform the position's essential functions.
