Gluten-Free Bread Baker
In this position we are looking for a trustworthy individual with experience working in the food service and/or food production industry to craft gluten-free sourdough bread out of our commercial kitchen located in Sisters, Oregon.
Job Responsibilities:
- Tally orders and plan production accordingly
- Weigh, measure, & mix flours & other ingredients
- Shape dough and ensure an accurate baking process
- Package bread
- Manage ingredient inventory and report needs to management
- Deliver bread to wholesale accounts in Central Oregon
- Maintain a tidy work space throughout production and thoroughly clean up space at the end of production process
- Respect other users of common spaces and kitchen
- Communicate with owners about issues that arise such as hazards or conflicts
- Respond to emails and phone calls from owners and managers promptly during business hours
- Other duties as assigned
Availability: Candidate should be available 15-20 hours per week, Monday through Friday, beginning promptly after being hired.
Growth Opportunity: We are happy to evaluate and provide growth opportunities and expansion of responsibilities at any time, including opportunities working at Farmers Markets and/or delivering bread.
Required Life Circumstances/Skills/Qualifications:
Intention of living in Central Oregon for the next 12 consecutive months
Be punctual and self-managing.
Positive, engaging, warm personality
Must be able to carry 55 pounds
Have a reliable form of transportation and willingness to be reimbursed for mileage accrued during delivery of goods
Have a cell phone
Have a current Oregon Food Handlers Card or willing to obtain an Oregon Food Handlers Card upon hiring
A strong work ethic and passion for sharing positive experiences with customers and coworkers
Efficient, organized, and able to plan ahead
Familiarity with professional kitchen equipment, including mixers, scales, ovens, and dishwashers.
Understanding of food safety practices
Pay: Depends on qualifications, no less than $18/hour
