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Sous Chef - Hawkeye & Huckleberry Lounge
About Us: Hawkeye & Huckleberry Lounge, Chef Brian Malarkey's newest Bend restaurant, opened in June 2023. Our ranch-to-plate, modern cowboy concept features wood-fired cooking and locally-sourced ingredients, including beef and pork from our own ranch. We offer a unique dining experience that celebrates Central Oregon's culinary landscape.
Job Description: We're seeking an experienced Sous Chef to join our kitchen team. The ideal candidate will have strong butchery skills and will work closely with the Executive Chef to maintain our high culinary standards, contribute to menu development, and lead daily kitchen operations.
Responsibilities:
Assist in managing daily kitchen operations and staff
Contribute to menu development and seasonal changes
Oversee food preparation, plating, and quality control
Manage inventory, including processing and butchering our ranch-raised meats
Ensure compliance with food safety and sanitation standards
Train and mentor kitchen staff
Assist in cost control and budget management
Collaborate with the front-of-house team to enhance overall guest experience
Requirements:
Minimum 3 years experience as a Sous Chef or equivalent role
Strong butchery skills and experience processing whole animals
Ability to work in a fast-paced environment and manage multiple priorities
Knowledge of farm-to-table practices and seasonal menu planning
Strong leadership and team management skills
Benefits:
Competitive salary commensurate with experience
Opportunities for professional growth and creativity
Employee dining discounts
Collaborative and innovative work environment
To apply, please submit your resume, a brief cover letter explaining your interest in Hawkeye & Huckleberry Lounge.
