Hiring BOH Staff at Café des Chutes

Hiring BOH Staff at Café des Chutes

20 Sep 2024
Oregon, Bend, 97701 Bend USA

Hiring BOH Staff at Café des Chutes

Seeking Baker, Dishwasher/Bakery Assistant for Part- or full-time positions.

Work Duties & Responsibilities:

DISH/BAKE ASSIST

-Washing Dishes

- Bussing and cleaning Tables

- Cleaning, sweeping, mopping

- Preparing ingredients for cooking, including washing, chopping, and measuring

- Operating kitchen equipment safely and adhering to proper food handling procedures

- Maintaining a clean and organized work environment

- Upholding high standards of food quality and consistency

BAKER

-Shaping and baking croissant pastries and from scratch preparation of other baked goods

-General Prep, ie: Making Jams and Sauces, slicing meats and cheeses, building sandwiches, making soups and Salads

-Developing Specials

- Assisting in inventory management and stock rotation

-Keeping the pastry case stocked and presentable.

-Basic Admin- utilizing Par sheets, pull sheets, contributing to prep and grocery lists

- Collaborate with FOH to ensure timely execution of tasks for service

-Cleaning & Maintaining Organization

-Receiving, unpacking , and shelving deliveries

-Dishwashing and cleaning

-Some Service Support as needed.

Qualifications:

Strong applicants will have minimum 2 years of Kitchen experience including some combination of Baking, Prepping, Working a Line and/or Dishwashing and bussing

and demonstrate

- Knowledge of basic cooking techniques and food safety standards

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and organizational skills

- Team player with excellent communication abilities

- Understanding of kitchen equipment operation

- Knowledge of culinary techniques is a plus

-Ability to understand and follow pars

-Ability to forecast and build a comprehensive prep list

-Be self-motivated and able to work autonomously

-Comfort working in tight spaces

-Mise en place!

-Ability to work side by side with others in close quarters

-Use of a step ladder and ability to safely lift 50 lbs required.

We are open 7 days a week.

Shifts times range from 4:45am- 12:45am to 9-5, flexible availability including weekends a plus!

Some flexibility and willingness to/trade and or cover shifts with other crew members necessary.

Hourly Pay DOE, Tip Share, Sick Pay

Paid Lunch- Staff Meal & Beverage

Employee Discount plus 10% Discount at neighboring businesses

Opportunity for advancement

Join our team and be part of a dynamic environment where your skills and passion for baking and quality will be valued. We offer competitive compensation, opportunities for growth, and a supportive team culture dedicated to excellence.

Email your resume

Bring your resume in person between 8am-2pm every day except Wednesdays.

Job Details

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