The Patio Taphouse 420 N Main St., is looking for a reliable cook with experience. We just relaunched our kitchen/inside cart within the venue. We specialize in cold and hot sandwiches, salads and soups. You would work and train with Patrick, our curator and chef of Fat Pat's Delicatessen. We are the largest event space in Prineville and need to create an amazing team that is looking for a future with us. We are going to be opening our doors 7 days a week. We will be doing breakfast during the week and weekend brunch on Saturday and Sunday. Focusing on Wednesday, Thursday, Friday, Saturday and Sunday to start. As things get busy, we will continue and see what the Prineville community wants and we will make sure we are able to continually be a staple of amazing food, drink and beer in this town. Serve Safe and OLCC certified preferred. We offer competitive wage depending on experience and abilities.
If you are interested, please send a resume in reply to this post. We are wanting to hire quickly and train a member to be able to control the kitchen when our main chef is not working or away and to help prep, as well as inventory for ordering and waste management.
2 years is preferred, but if you are a quick learner and able to work in a fast paced environment, you might be the right fit for us.
We look forward to hearing from you.
