Hybrid Restaurant Position – Entry Level
Are you looking to break into the food service industry and gain valuable experience? We’re hiring for a Hybrid Restaurant Position that combines multiple roles, including:
Bar Back
Busser
Host
Little Cooking and Food Running
This is the perfect opportunity to learn the ins and outs of the restaurant business while keeping things fun and dynamic. Whether you're interacting with guests, helping keep the bar stocked, or ensuring the dining area stays clean and organized, no two days are the same!
What We’re Looking For:
Positive Attitude & Energy: We want someone who brings a good vibe to work!
Drama-Free: We believe in creating a smooth, supportive work environment.
Team Player: Must be able to collaborate with our front and back-of-house teams.
Eagerness to Learn: Willing to take on multiple roles and grow with us.
Reliability: Show up, be dependable, and have fun!
No experience? No problem! This entry-level position is perfect for those looking to get started in the food service industry.
If this sounds like something you’d be interested in , send us a little info about you cheers -
