Black Steer Steakhouse in Bend is looking for a quality Kitchen Manager
Responsibilities:
- Oversee the day-to-day operations of the kitchen, including food preparation and cooking
- Ensure that all dishes are prepared to the highest standards of quality and consistency
- Manage kitchen staff, including scheduling, training, and performance evaluations
- Maintain inventory and order supplies as needed
- Ensure compliance with all health and safety regulations
- Collaborate with front-of-house staff to ensure a seamless dining experience for guests
- Develop and implement kitchen policies and procedures
- Monitor and control food costs and waste
- Create and update menus in collaboration with the executive chef
Requirements:
- Proven experience as a Kitchen Manager or in a similar role
- Strong leadership and management skills
- Excellent knowledge of kitchen operations and food preparation
- Ability to work in a fast-paced environment
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations and food safety standards
If you are passionate about food and hospitality and have the skills and experience we are looking for, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience by replying to this ad.
