Job Opportunity: Kitchen Manager at River Pig Saloon - Bend, Oregon
Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced environment where teamwork and innovation are valued? River Pig Saloon, a popular and vibrant restaurant in beautiful Bend, Oregon, is seeking a dynamic and talented individual to join our team as a Kitchen Manager.
About Us:
River Pig Saloon is a lively and renowned establishment located in the heart of Bend. With a focus on serving delicious food, craft beverages, and providing outstanding service, we have become a favorite destination for locals and tourists alike. Our menu showcases a fusion of American classics and elevated pub fare, prepared with fresh, locally-sourced ingredients and an emphasis on culinary creativity.
Job Responsibilities:
As the Kitchen Manager, you will play a pivotal role in overseeing the daily operations of our bustling kitchen. Your responsibilities will include:
1. Leadership and Team Management: Leading a team of dedicated kitchen staff, fostering a positive work environment, and promoting teamwork and collaboration.
2. Menu Development: Collaborating with the Executive Chef to create innovative and enticing menus, while ensuring consistency and adherence to quality standards.
3. Food Preparation and Cooking: Overseeing food preparation, ensuring all dishes are cooked to perfection, and maintaining exceptional food presentation.
4. Inventory Management: Managing inventory levels, ordering supplies, and monitoring costs to ensure efficient operations while minimizing waste.
5. Quality Control and Safety: Upholding high food safety and sanitation standards, conducting regular inspections, and ensuring compliance with health and safety regulations.
6. Training and Development: Providing training, guidance, and support to kitchen staff, fostering their professional growth, and maintaining high performance standards.
Qualifications:
To succeed in this role, you should possess the following qualifications:
1. Proven Experience: Previous experience as a Kitchen Manager or Sous Chef in a high-volume, fast-paced restaurant environment.
2. Culinary Expertise: Strong culinary skills with a passion for creating innovative and delicious dishes.
3. Leadership Abilities: Exceptional leadership and team management skills, with the ability to motivate and inspire a diverse team.
4. Organization and Time Management: Excellent organizational skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
5. Food Safety Knowledge: In-depth knowledge of food safety and sanitation regulations, ensuring compliance at all times.
6. Flexibility and Adaptability: The ability to thrive in a dynamic and evolving environment, adapting quickly to changing circumstances.
How to Apply:
If you are ready to take on the exciting challenge of leading our kitchen team at River Pig Saloon, we would love to hear from you! Please submit your resume, along with a cover letter detailing your relevant experience and why you would be a great fit for this position, to Jay@riverpigsaloon.com.
Note: Only shortlisted candidates will be contacted for an interview. We thank all applicants for their interest in joining River Pig Saloon.
At River Pig Saloon, we believe that diversity is an essential part of a vibrant and inclusive workplace. We encourage applications from all qualified individuals, regardless of race, gender, age, or background.
Join us at River Pig Saloon and be part of an exceptional culinary experience in the heart of Bend, Oregon!
