Kitchen Manager – Food Cart at Commonwealth Pub (Bend, OR)
Location: Bend, Oregon
Position Type: Full-Time / Hourly
Compensation: Competitive pay based on experience + tips
About Us
We’re a local, community-driven pub on the West side of Bend with a focus on providing a community gathering place to enjoy sports and local live music. Starting soon, we will be operating our own food cart at the pub with fun and innovative pub food options. We’re looking for an experienced and motivated Kitchen Manager to lead our culinary operations at this space.
Position Overview
As the Kitchen Manager, you’ll oversee all aspects of food preparation, staff management, and daily operations for our new food cart operation. You’ll ensure that every dish meets our quality standards while maintaining a clean, efficient, and organized kitchen. This is a hands-on role for someone who thrives in a creative, collaborative, and high-energy environment.
Key Responsibilities
Manage and lead kitchen staff; train, schedule, and motivate the team
Oversee food preparation, cooking, and presentation to ensure quality and consistency
Maintain cleanliness and organization of the kitchen and food storage areas
Monitor inventory, order supplies, and manage vendor relationships
Control food costs, reduce waste, and track daily sales/expenses
Ensure compliance with health and safety regulations
Collaborate with ownership on menu development and seasonal specials
Handle opening/closing procedures and ensure smooth daily operations
The position should be 40 to 50 hours a week. Schedule will depend on needed shift coverage and times where leadership is needed most based on the schedule listed below to start.
4pm-10pm Monday-Thursday
4pm-12pm Friday
9am-12pm Saturday
9am-10pm Sunday
Qualifications
2+ years of experience in a kitchen leadership or management role (food cart or small kitchen experience a plus)
Strong leadership, communication, and organizational skills
Excellent understanding of food safety and sanitation practices
Ability to thrive in small but fast-paced environment
Passion for food, hospitality, and community
Must be able to lift 50 lbs and stand for extended periods
Valid Oregon Food Handler’s Card
OLCC Servers Permit is a plus
