Become a champion of the craft beer culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon.
We are looking to add a Lead Line Cook to our team at Crux Fermentation Project.
A successful candidate will have prior leadership experience, a positive attitude, be a team player with the ability to both give and follow directions. The Lead Line Cook is responsible for opening and closing duties, and accountable for complete food preparation and supervision of junior staff in the kitchen. General supervision and direction are a key responsibility of being a Lead-Line Cook, ensuring that the kitchen is always functioning smoothly, safely and efficiently. This position reports directly to the Kitchen Manager.
Compensation includes:
Generous tip pooling
Discount on food, beverages, and swag
Flexible schedules
Paid vacation/sick time (PTO)
Additional benefits for full-time employees including paid holidays, health insurance, vision, dental and life insurance.
For more information and to apply please go to the following link: https://recruiting.paylocity.com/recruiting/jobs/Details/2631385/Crux-Fermentation-Project/LEAD-LINE-COOK
Cheers!
