We are looking for an experienced line cook to join our team!
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Skills in smoking assorted meats, vegetarian proteins and vegetables would be helpful, but we will train. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Pay starts at no less than $18 per hour plus nightly tips.
Line Cook Responsibilities:
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the kitchen manager and following instructions.
Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.
Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Oregon Food Handler's Certificate required.
Principals only. Recruiters, please don't contact this job poster.
