Line Cook – Scratch Farm to Table Kitchen (Bend, OR)
We are a scratch, seasonal kitchen sourcing the best ingredients the Pacific Northwest has to offer, bringing coastal cuisine to Bend’s west side. Every dish we create highlights fresh, local flavors, and we’re looking for a Line Cook who shares our passion for food and hospitality.
Why Work With Us
Competitive pay starting at $19/hr + tips
Free shift meals + discounts when dining off shift
Opportunity for seasonal or long-term employment
Work in a positive, team-focused environment with room to grow
What We Value
Strong work ethic and positive attitude
Ability to thrive in a team-oriented kitchen
Basic knife skills and a willingness to learn
Previous full-service restaurant experience is a plus
Physical stamina to stand, lift, carry, and move throughout shifts
Key Responsibilities
Food preparation and execution with consistency and care
Setting up and breaking down stations
Cleaning, organizing, and maintaining workspaces
Supporting the team to ensure an exceptional guest experience
Schedule: 40 hours per week depending on availability and desired schedule.
If you are passionate about food and want to join a team where your skills and attitude matter, we’d love to hear from you.
Please email your resume (or paste it directly into the body of your email) And tell us a little about yourself.
We are looking to hire immediately. Don't wait on this opportunity
