Job Opportunities: Line Cooks and Brunch Cooks at River Pig Saloon - Bend, Oregon
Are you passionate about the culinary arts and thrive in a fast-paced kitchen environment? Do you have a knack for creating delectable dishes that leave customers craving for more? River Pig Saloon, a bustling and vibrant restaurant located in beautiful Bend, Oregon, is seeking talented Line Cooks and Brunch Cooks to join our dynamic team.
About Us:
River Pig Saloon is a renowned establishment situated in the heart of Bend. We take pride in serving exceptional food and providing an unforgettable dining experience for our guests. Our menu showcases a fusion of American classics and elevated pub fare, prepared with locally-sourced ingredients and a focus on culinary creativity. Join our team and be part of a thriving culinary scene in one of Oregon's most sought-after destinations.
Job Responsibilities:
As a Line Cook or Brunch Cook, you will play a crucial role in our kitchen operations. Your responsibilities will include:
1. Food Preparation: Executing the preparation of menu items according to the recipes and standards set by our Executive Chef.
2. Cooking and Assembly: Cooking and assembling dishes with precision and attention to detail, ensuring the highest quality presentation.
3. Station Management: Managing your assigned station during service, ensuring efficient workflow, and coordinating with the kitchen team to meet customer orders.
4. Adherence to Standards: Following all food safety, sanitation, and hygiene procedures to maintain a clean and safe kitchen environment.
5. Collaboration: Working closely with the culinary team to support menu development, contribute creative ideas, and maintain consistency in taste and presentation.
Qualifications:
To succeed in these roles, you should possess the following qualifications:
1. Culinary Skills: Previous experience working as a Line Cook or Brunch Cook, with a solid foundation in culinary techniques and a passion for creating exceptional dishes.
2. Attention to Detail: Strong attention to detail, ensuring precision in food preparation, cooking times, and plating.
3. Organization and Time Management: Ability to work efficiently in a fast-paced environment, managing multiple tasks and prioritizing responsibilities.
4. Team Player: Demonstrated ability to work effectively as part of a team, communicating clearly and collaborating with fellow cooks and kitchen staff.
5. Flexibility: Willingness to work varied shifts, including weekends and holidays, to support our busy service periods.
How to Apply:
If you are ready to showcase your culinary skills and join the energetic team at River Pig Saloon, we would love to hear from you! Please submit your resume, along with a cover letter outlining your relevant experience and why you are interested in working with us, to Jay@riverpigsaloon.com.
Note: Only shortlisted candidates will be contacted for an interview. We appreciate the time and effort of all applicants.
River Pig Saloon values diversity and strives to create an inclusive workplace. We welcome applicants from all backgrounds, regardless of race, gender, age, or ethnicity.
Embark on a culinary journey and be part of the exciting dining experience at River Pig Saloon in the heart of Bend, Oregon!
35-40 hours per week.
open 7 days per week
$20+/hr depending on experience plus 2% of total sales tipped out nightly
Shift meal plus shift drink
