Oregon State University Residential Dining & Catering seeks an experienced Executive Chef de Cuisine to join our culinary team. We are looking for someone who can help us continue to elevate the on-campus dining experience. Our vision is centered on a food first philosophy, focusing on creative global and classic cuisine using fresh, high quality, local and seasonal ingredients. We strive to elevate the culinary experience for our university campus students and guests. The ideal candidate will have a strong passion for all aspects of the culinary arts, and have excellent leadership skills to help lead our team of talented culinary professionals. We offer stability, great work life balance, competitive pay, a comprehensive benefits package through OSU along with various culinary development opportunities that will allow you to move your career forward. Click on the link below for more information about this position.
For more information and to apply, go to https://jobs.oregonstate.edu/postings/103848
For full consideration, apply by 7/18/2021. Closing date is 8/20/2021. Posting #P04578UF.
OSU is an AA/EOE/Vets/Disabled employer.
Anticipated starting annual salary: $51,000 - $60,000 plus benefits (health insurance, sick leave, vacation leave).