Sisters Saloon & Ranch Grill is looking for a skilled and enthusiastic Breakfast Cook to join our team! The ideal candidate will be responsible for preparing, cooking and delivering breakfast items in catering dishes for a nearby hotel. We will train and develop you professionally.
This is an early morning position. Once training is complete, the Breakfast Catering Cook will work independently from around 5:00 am to 10:30 am, two or three times per week. If you want more hours, we can definitely provide you with additional hours as a prep cook or dishwasher.
Responsibilities:
- Prepare and cook breakfast items according to our recipes and standards.
- Ensure all food is cooked and presented to the highest quality.
- Work independently after completion of training
- Maintain a clean and organized kitchen workspace.
- Assist with food prep duties
- Follow all health and safety regulations.
Requirements:
- Knowledge of breakfast food preparation and cooking techniques.
- Ability to work independently and follow instructions without supervision
- Excellent time management skills and ability to work in a fast-paced environment.
- Must be reliable and punctual
- Valid driver’s license to be able to drive our catering van each morning. (2-3 minute drive)
- Ability to work early morning shifts, including weekends and holidays.
Benefits:
- Eat free on every shift
- Competitive pay
- Start accruing paid time-off from day 1. You can go on paid vacation after 90 days of employment.
- Friendly and supportive work environment.
- Opportunities for growth and advancement.
To apply, respond to this ad or stop into the Sisters Saloon and ask for a job application.
190 E Cascade Ave, Sisters, OR 97759
Thank you,
Sisters Saloon Management
