Vacancy expired!
Strong sous chef needed five days a week to work with Executive Chef, Gary Shelley. Gary has implemented an amazing new dining room menu and working towards recreating a new lounge/happy hour menu to bring to the sisters community. Gary is extremely organized and detail oriented and will expect the same from an applicant. His knowledge and experience has brought some of the best dishes Chops has offered. Chops is open six days a week 4:30 to 8:00, closed on Wednesdays. Compensation will be based on previous experience and paid weekly.
