Sous Chef/Line cook

Sous Chef/Line cook

16 May 2024
Oregon, Bend, 97701 Bend USA

Sous Chef/Line cook

Chops Bistro is looking for a solid, dedicated employee to assist Executive Chef in quick paced kitchen. Chops is open six days a week for dinner service only 4:30 to 8:00. Paid weekly. Full time preferred.

Job Details

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