Job Description
Overview:
The Suttle Lodge & Boathouse is looking for a FOH team member! The Suttle Lodge is a large timber lodge in the middle of the Deschutes National Forest with lakeside cabins, camp cabins, a lobby cocktail bar and boathouse. The Boathouse, a restaurant on a dock beside the lake, serves casual breakfast, lunch and dinner from a fish-shack-meets-diner-style menu. Adjacent to The Boathouse are a provisions shop, beer garden, and watercraft rentals.
We have:
Two restaurants on Suttle Lake in Deschutes National Forest, Oregon.
The Boathouse; a high-volume, quick-service seasonal restaurant.
Skip Bar; a year-round restaurant in our Lodge that serves our lakeview patio in good weather and our fireside lodge in chiller weather.
Year-round events programming that pairs food & drink with music, art, and of course, nature.
You have:
Experience with high-volume bars and restaurants
An understanding of how drinks are built and served
Strong communication skills; between individuals, departments, and teams
The job:
Bartending counter and floor service
Program execution and quality control
Maintaining the standard of service for our guests
Compensation:
- Hourly+tips-Pay is commensurate with experience
