Team members of Thump bring our manifesto of “Giving life in every cup” to life. Pouring excellent latte art, producing mouth-watering scones, or roasting beans to perfection is all good, but it’s missing the heart of what makes us Thump. We commit to giving the best of ourselves to every single coffee we pour and every human encounter we have - knowing that in these moments we can make the world better. That’s the core of who we are and what drives our team in their daily work.
Thump Coffee - FT Baker + BenefitsFlour on your apron, coffee in your cup, and a crew that’s got your back.We’re looking for a full-time baker who wants to work with great people, get paid at the top end for Bend ($20–$25/hr), and enjoy a free shift meal every day. At Thump, we don’t just make pastries—we make mornings better for our whole community. You’ll join a team that values quality, laughs through the rush, and takes care of each other.The RoleFull-time baker working a mix of: Bake Off shifts (12am–8am, weekends) Bake Prep shifts (8am–4pm, weekdays, sometimes shorter) What You’ll Do Mix, shape, proof, and bake a variety of baked goods Keep our bake space spotless - maintaining a high level of cleanliness in the baking area Work with a disciplined, fun-loving crew that rallies behind daily goals Contribute to ensuring accuracy and efficiency in the quantity and quality of baked goods What You Bring 1 year of professional baking experience (or the passion to learn) Belief that a great pastry can make someone’s day Attention to detail and strong communication skills A love of learning and ability to take feedback Comfort working in a fast-paced, physical environment Perks & Pay $20/hr starting, up to $23/hr for day shifts and $25/hr for night shifts Free shift meal After 1 year: SIMPLE IRA with up to 3% match Medical insurance for qualifying team members How to ApplyPop into our York Café, Bakery, & Roastery to fill out an application in person. If you apply online, we’ll reach out only if we’d like to schedule an interview. → 549 NW York Drive, Ste. 200, Bend, OregonPhysical Realities of the JobThis is active, on-your-feet work. Expect to: Lift and carry heavy mixing bowls, baking trays, and ingredients Operate large ovens, mixers, and other commercial baking gear Push/pull baking racks and carts Stand/walk for most of your shift Bend, reach, and stoop to grab ingredients and tools Roll, stir, fold, and shape doughs and batters Tackle dish duty—because clean tools make great food
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