We are seeking an experienced Bakery Manager to provide administrative oversight, personnel management, and production coordination for our small, values-driven bakery. We work collaboratively, valuing staff input and empowering staff to make decisions in their areas of expertise. We address conflict with compassionate communication. We are dedicated to whole grains and local organic food as we contribute to a sustainable local food network.
You will be responsible for sales analysis and production goals, including budgeting, monitoring financial health, and implementing strategies for business growth.
You will serve as the HR staff person, overseeing all personnel matters, from overseeing the hiring process and training to scheduling and supervising department leads.
You will coordinate production with department leads, ensuring efficient product flow, managing wholesale orders, and contributing expertise to whole-grain production techniques
Contact us for a full job description and application form.
