University Housing & Dining Services, at Oregon State University, is looking for multiple Food Service Coordinators.
These are full-time, regular (12-month), classified positions on the Corvallis campus.
Applications will be reviewed on an ongoing basis.
Why Should You Apply?
Join a team with commitment to the highest level of customer service
Promotion opportunities
We promote work/life balance
Fun work environment
Work a set, consistent schedule of 40 hours per week
Starting wage is $17.43 per hour
State benefits, paid leave time (15 vacation/personal days, 10 holidays), and reduced college tuition for an immediate family member!
A state pension PLUS an individual retirement account that is funded by 6% from OSU!
Applicants must apply online with OSU
For detailed information and to apply, go to the OSU jobs website, at http://oregonstate.edu/jobs
Posting # P04661CT. Closing date is 2-29-24. To go directly to this position posting, visit https://jobs.oregonstate.edu/postings/150231
Responsibilities:
The purpose of this position is to provide leadership, guidance and direction to the dining staff, under the supervision of the Assistant Manager, to ensure menu items are prepared properly using prescribed cooking methods as well as care in sanitation and safety, and to ensure that customers receive the highest levels of service. The position assumes the supervisory responsibility of the Dining Center in the absence of the Assistant Manager, particularly early morning, evening, and weekend shifts, as well as covering Assistant Manager days off and vacations.
About University Housing & Dining Services:
University Housing & Dining Services offers a variety of dining options across the Oregon State University campus. We are a self-operated food service department that serves food in micro-restaurants using fresh ingredients. We are known for the great care we take of students and other guests.
University Housing & Dining Services houses over 4,800 students and offers a variety of living and dining options in 15 residence halls, three dining centers, a market, catering, and 10-14 convenience and coffee shop locations across the Corvallis campus. We employ over 150 professional dining employees and 800 student employees. We provide clean, sanitary working environments for our guests and employees that are regularly maintained and serviced. And we partner with Benton County Health to help ensure we are operating at the highest safety levels. Everyone is welcome to eat at any dining location on campus, so come check us out.
https://uhds.oregonstate.edu/food/food-service-hiring
OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who share our vision of an inclusive community.
