Castor Kitchen & Bar located in downtown Corvallis, OR is looking to hire a sauté line cook. We are growing and looking to build up our kitchen team. Commercial kitchen experience is required. Current Oregon Food Handlers permit is require upon hire. Looking for individuals who are passionate in the culinary industry.
Line Cook shifts: evening shifts (3:00pm-10:30pm); Monday - Friday availability; full-time; pay is hourly plus tips; shift meal & beverage
Please email a current resume with your availability and the best way to contact you. We look forward to meeting you!
