OSU - Assistant Catering Manager

OSU - Assistant Catering Manager

12 Sep 2024
Oregon, Corvallis/albany, 97330 Corvallis/albany USA

OSU - Assistant Catering Manager

University Housing and Dining Services is seeking for an Assistant Catering Manager. This is a full-time (1.00 FTE), 12-month, professional faculty position on the Corvallis campus.

This position will provide leadership to the catering student employees and oversight of classified and student staff in completing daily events and objectives. This position will be responsible for a variety of administrative duties and logistical support to the catering manager and banquet manager. This position requires strong attention to detail, clear communication skills and maintaining execution and accountability for long and short-term goals. The dynamic nature of catering will require this position to occasionally have a varied schedule due to business needs, travel on and off campus to facilitate events and be active in both office settings and in the field. University Catering is a fast-paced environment where sound decision making, and sense of urgency are required. This is a team-oriented program and there will be occasions when it is necessary to support other events or areas beyond those assigned as a primary responsibility.

Minimum qualifications include: Associate’s degree in Hospitality, Culinary or Food Service Management, Nutrition, Business Administration, Public Administration, Finance, Education; or a 5-year equivalent combination of education and experience in these areas. A minimum of 3 years of full-time work experience in a commercial food service operation such as a large commercial restaurant, hotel, catering, or institution. A minimum of 2 years of supervisory experience in a commercial food service operation such as a large commercial restaurant, hotel, catering, or institution.

Oregon State University offers a comprehensive employee benefit program that includes health insurance, paid leave time, OSU-paid retirement program, and a tuition discount for self or direct family members. We value a work-life balance not often found in the food service industry and provide professional development opportunities.

Applicants must apply online with OSU.

For detailed information and to apply, go to the OSU Jobs website:

https://jobs.oregonstate.edu/postings/159144

Professional Faculty posting # P08442UF

Full consideration date is 9-18-2024. Closing date is 9-25 2024.

Finalists for this position will be required to complete a criminal history questionnaire. Offer of employment will be contingent upon a satisfactory criminal history check.

OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who share our vision of an inclusive community.

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