Vacancy expired!
Hiring a full-time or part-time prep cook who can work morning and/or evening shifts.
Duties:
- Must be efficient in cutting vegetables, meats, and starches
- Assist in the preparation of salads and appetizers
- Keep a clean work space
- Be proficient in basic kitchen cleaning necessities
Please drop off the resumes in person at the restaurant during business hours only.
Lunch: 11:30 a.m. to 2:30 p.m.
Dinner: 5 p.m. to 9:30 p.m.
No emails or phone calls please.
Thank you!
