About Prelude
Prelude, located in Corvallis,Oregon, provides evidenced-based, trauma and anti-oppression informed eating disorder treatment in an outpatient setting for adults, adolescents and families. We offer Intensive Outpatient (IOP), Outpatient (OP) and individual services. At Prelude, we believe that people in recovery come in all shapes and sizes and that all bodies deserve to be nourished and experience acceptance. We create a nurturing, accepting community where clients can start their recovery journey in a supportive environment. Prelude is a growing business looking for employees who are eager to grow and develop with us.
About Prelude
Prelude, located in Corvallis,Oregon, provides evidenced-based, trauma and anti-oppression informed eating disorder treatment in an outpatient setting for adults, adolescents and families. We offer Intensive Outpatient (IOP), Outpatient (OP) and individual services. At Prelude, we believe that people in recovery come in all shapes and sizes and that all bodies deserve to be nourished and experience acceptance. We create a nurturing, accepting community where clients can start their recovery journey in a supportive environment. Prelude is a growing business looking for employees who are eager to grow and develop with us.
About the Position:
The Cook/Kitchen Manager is responsible for the overall management and coordination of all aspects of food service and delivery within budgetary guidelines. At Prelude, a dinner meal is provided to all clients on Monday, Tuesday, Wednesday, and Thursday evenings. The menu will be designed in collaboration with the nutrition director. Unique to Prelude, the Cook/Kitchen Manager will be trained for trauma informed and eating disorder aware interactions with clients. Client interactions will need to be eating disorder-informed. At Prelude, all foods fit: there are no good or bad, healthy or unhealthy foods.
The Cook/Kitchen Manager is responsible for the overall management and coordination of all aspects of food service and delivery within budgetary guidelines. At Prelude, a dinner meal is provided to all clients on Monday, Tuesday, Wednesday, and Thursday evenings. The menu will be designed in collaboration with the nutrition director. Unique to Prelude, the Cook/Kitchen Manager will be trained for trauma informed and eating disorder aware interactions with clients. Client interactions will need to be eating disorder-informed. At Prelude, all foods fit: there are no good or bad, healthy or unhealthy foods. Part-Time 30hrs per wk.
Please follow the link below to apply:
https://jobs.gusto.com/postings/prelude-llc-cook-kitchen-manager-a8e79819-ab7c-4314-b060-ede6f7d7a014
