The Bier Stein is looking for a part-time Beer Stocker to join our team! The ideal candidate is someone who has a passion for craft beer, has a positive attitude, is flexible, and enjoys collaborating on a team.
Job Responsibilities Include:
Stocking/Inventory Management
- Front face bottles at cooler display throughout shift and maintain general order and appearance of the front cooler.
- Assist in putting away all incoming shipments.
Make space in front cooler for new and returning products.
Stock all received items and organize back cooler inventory.
- Stock the front cooler.
Compile a list of items needing to be stocked from the back fridge and check inventory counted against stock listed in Yellow Dog to maintain correct inventory numbers.
Cart needed items to front cooler and stock while remaining available to customers.
Draft Backup and Maintenance
- Backup kegs in front cooler based on list compiled by Dave.
Be available for bartenders in the event a keg unexpectedly kicks and has no backup.
- Troubleshoot draft malfunctions.
Be available to assist bartenders in the event of draft issues.
Clean tainted lines.
Change kegs when bartenders are busy.
- Troubleshooting crowler machines
Clean and maintain crowler machines.
General Maintenance
- Clean front cooler weekly.
Clear empty kegs from cooler.
Sweep and mop including behind all kegs.
- Clean empty keg room every other week.
Move all empty kegs and sweep and mop.
- Clean back cooler every other week.
Sweep and mop including behind back bar kegs.
Stewarding
- Maintain intimate knowledge of current beer inventory and availability to aid customers in product selection.
Have a working knowledge of beer styles to assist in appropriate beer selections.
Build relationships with regular customers through familiarity of their beer preferences and offer new items when applicable.
- Be available to assist bartenders and managers when further knowledge is needed for customer questions regarding both draft and bottled products.
- Fill in for pre-shift meeting and beer tasting.
Talk about upcoming events and applicable draft or bottle information bartenders need to know for their shift.
Taste out new beers on tap and lead discussion that includes tasting comments and applicable stylistic guidelines.
Proper glassware knowledge
- Ability to learn POS System to aid in ringing customers up as needed.
Requirements:
Must be available to work nights and weekends.
Certificates and Licenses:
OLCC Permit
Food Handler’s Card
Cicerone certification
Pay Rate
Starting at $14.20 + Tips ( $10 per hour)
