Full job description
FOOD PREPARATION AND SERVING
Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies. Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils; check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
ADMINISTRATIVE FUNCTIONS
Assist the Dietary Manager and/or Dietitian to direct the activities of the dietary associates; review menus prior to preparation of food; review and process diet changes and ensure menus are maintained and followed in accordance with established procedures; coordinate dietary services with other departments.
SUPPLY
Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.
SAFETY
Comply with all Company policies related to safety and infection control procedure including the proper use of mechanical lifts, gait belts and personal protective back supports.
Other Functions and Responsibilities
Must adhere to Nightingale policy, including documentation and reporting responsibilities.
Attend and participate in educational activities, in-service training, and staff meetings; assist in orientation and training other staff.
Participate in Quality Improvement activities as assigned.
Other duties as assigned or needed
Willing to train the right candidate
Job Type: Part-time
Expected hours: 20 – 40 per week
Benefits:
Dental insurance
Flexible schedule
Health insurance
Paid sick time
Paid time off
Vision insurance
Work Location: In person
