Primary responsibilities include:
Maintain team-oriented demeanor and professional conduct.
Weigh, measure, mix, season and cook food according to recipes or personal judgment and experience.
Present food using proper plate presentation techniques
Take proper care of kitchen area, equipment and supplies.
Adhere to all food health and safety requirements.
Restock kitchen and ensure proper food storage.
QUALIFICATIONS
Must be eligible to work in the United States
A high school diploma or equivalent is preferred.
ServeSafe Certification is preferred.
Proficient in restaurant kitchen functions, such as: the ability to read and follow standardized recipes; proper food preparation and storage; ability to work individually and part of a team in a busy restaurant environment.
WORKING CONDITIONS
Hours may vary.
Position requires prolonged standing, bending, stooping, twisting, lifting of products and supplies, and repetitive motion.
Work in a busy hot kitchen environment
Handle hot, cold, and potentially hazardous equipment and chemicals
