Rye is looking for a few part time front of house folks.
You will need an OLCC card, food handlers card, prior full service restaurant experience, wine knowledge and the willingness to be flexible.
We're currently looking for a part time server/food runner- two to three shifts a week to start, with the possibility of more in the future. Being available to work days and nights is a huge plus.
We are a tip pooled house (no cash at the end of the night) Everyone works hard, together, no exceptions.
Apply by email with resume attached, or in person at appropriate times.
