We are a small family-style burger and sandwiches restaurant. It can get hectic at times. You must be a multi-task worker and be able to work under pressure. We will train.
You will need some experience cooking. Prefer if you have some grill and fryer experience plus prepping soups and salads.
Duties for COOK include fry cooking, grill cooking, plating, prepping, washing dishes and keeping kitchen and equipment clean.
Schedule:
Sun, Mon, Tues, Wed 9:30 am to 3 pm close plus clean-up. Beginning May 1st hours will be extended to 7 p.m.
We all work as a team. We need an efficient, VERY reliable person. Please text Kathie at 541-321-2651 to apply or send resume thru Craigslist. Thank you.
