We are seeking to add to our team at our Springfield location!
The perfect candidate has experience working in commercial kitchens, self starter and engaging with staff and management for new ideas and promotions! Must have an availability for one weekend day!
Benefits include
PTO
401k
2 paid holidays
Annual anniversary bonus
Advancement opportunities
Working with a pretty RAD INDIVIDUALS!
BOH Crew Member Job Description
Summary:
Crew Members at Lani Moku Grill play a vital role by being readily able to help out at any work station during their shift. Crew Members help assist the kitchen by ensuring orders are taken accurately, assist with cooking, plating and delivering plates, cleaning by utilizing shift checklists, or completing any delegated prep. Communicating effectively to ensure that our customers receive outstanding service and food quality. Crew members report any issues to the Shift Lead or Manager.
Crew Responsibilities:
Ensuring duties such as cooking, plating, cleaning and prep are performed efficiently and thoroughly
Reporting any issues that arise during the shift to management via Communication Log if not urgent.
Ensuring compliance with company policies, health, and safety standards.
Able to stand on feet for long periods of time. Twisting, bending, and lifting. Must be able to lift 50lbs.
Be capable of working in hot/cold environments and limited spaces.
Stocking and rotating product
Ensuring all dishes are complete each shift
Putting away deliveries in a timely and organized manner.
Coaching team members in a friendly and encouraging manner.
Handling customer issues or concerns.
Having a full understanding of every menu item from prep, to cooking preparation, to plating food. Must be able to prep all items in a timely manner and follow the recipe.
Ability to problem solve and complete shifts
Know how to read POS orders as well as paper tickets properly (in case of internet outage)
Ensuring that all daily checklists are completed correctly.
Delivering food in a timely and accurate manner.
Making sure that everything in the kitchen is clean and assigned deep cleaning tasks are being completed during down time to ensure that all areas of the kitchen are clean. If slow, pull things out and wipe down, clean the floor, clean the shelves.
Responsible for ensuring that self is taking 30 minute lunches and 10 minute (15 min for minors) breaks when needed and at appropriate times.
Responsible for ensuring that the BOH, dry and perishables are stocked and all products are being rotated and dated properly (FIFO)
Ability to maintain portion and food quality standards throughout the shift. Ensure that all plates going out are meeting our standard.
Full knowledge of break down and set up of the stations, as well as knowledge of where all products are located
Must understand the channels of communication for any given issue.
Reporting all workers comp claims to the Manager immediately after the incident.
By accepting the Crew Member position, you are ensuring that you have read and agree to the Crew Member responsibilities. You must know that this position is one of the most vital roles in the cart. To be successful as a Crew Member, you should be able to ensure that all duties are performed accurately.
Interested? Please reply with your resume and a few professional references!
