Job Summary:
Line cooks are responsible for cooking required tickets while maintaining Hop Valley standards of presentation and cleanliness. Must maintain productive communication with front of house and back of the house staff, generating daily specials, putting away orders, and handling food according to our protocols while maintaining proper food safety. Must be willing to fill in and cover areas when needed, including but not limited to assistance in the dish pit.
Essential Duties and Responsibilities:
Set up and stock food items and other necessary supplies.
Prepare food items by cutting, chopping, mixing, and preparing sauces/dishes.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Clean and sanitize cooking surfaces at the end of the shift.
Perform inventory checks and complete food storage check.
Work with servers to ensure that orders are completed on time and according to requests
Education and/or Work Experience Requirements:
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Experience with various cooking methods and procedures
Familiar with industry best practices
Oregon Food Handler Card
Competencies:
To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.
Safety – preform safety audits, safety training and other duties required by the Safety Manager.
Problem Solving - the individual identifies and resolves problems in a timely manner, gathers and analyzes information skillfully.
Employee Focus - the individual manages difficult employee/operational situations, responds promptly to employee needs, solicits employee feedback to improve service, responds to requests for service and assistance and meets commitments.
Planning/Organizing - the individual prioritizes and plans work activities and uses time efficiently.
Quality Control - the individual demonstrates accuracy and thoroughness, monitors own work to ensure quality and applies feedback to improve performance.
Quantity - meets productivity standards and completes work in a timely manner.
Adaptability - the individual adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.
Dependability - the individual is consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.
Safety & Security - the individual observes safety and security procedures and uses equipment and materials properly.
To apply:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=129794&clientkey=6940EE099684C8CC6DA81968C344D78C&jpt=f0966363a718962664cb1828ba21d3f7
