We're in search of a hard working line cook that can take directions with ability to grow and learn. We pride ourselves in a true scratch kitchen. If we don't make the product in house, we outsource to other small businesses that have our same quality of product. We hiring multiple positions because we're expanding at PublicHouseHub in Springfield. Tips are pooled and increase your pay by $10-13/ hour. Please email or drop off your resume. Interviews start this week!
