Line Cook/Prep Cook - Agate Alley Bistro

Line Cook/Prep Cook - Agate Alley Bistro

13 Jun 2024
Oregon, Eugene, 97401 Eugene USA

Line Cook/Prep Cook - Agate Alley Bistro

Agate Alley Bistro is seeking resumes from passionate candidates to join our fam. Agate Alley is a neighborhood Northwest bistro, featuring locally sourced foods and a distinctive menu drawing influences from cuisines around the globe. Every member of our kitchen is enthusiastic about food and strives to continually expand their culinary knowledge, as well as encouraged to contribute their ideas and experience to our menu. Responsibilities for this position include prepping food for our menu as well as executing our offerings on the line. Agate Alley offers top-end compensation, consistent hours and advancement in a fun, eclectic and supportive kitchen. This is a part-time or full-time position, depending on your schedule. Please drop off resumes in person at 1461 East 19th Avenue and ask for our Chef, Nate or Chef Cole. No calls, please, but emails are fine if you're out of town. We look forward to meeting you!

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