We are in search of a pizzaiolo with the ability to self manage and hit the ground running.
Must have at least one recent year of hand tossed NY Style pizza.
- dough making/rolling
- from dough to stretch to peel to deck
- quality control
Customer service skills an absolute must and has to work well with others. We run a clean and fun pizzeria and really just need a RELIABLE and professional person to step in and round out an already great team.
