Unit DescriptionA passion for helping people and attention to detail are the hallmarks of your success.Join a team where you can make a differenceSodexo is seeking a General Manager 3 - Food for Schools. This role requires 100% traveling and an openness to relocation, based off business need, within the region to include the states of California, Arizona, Oregon, and Washington.The successful candidate will:
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
develop strategic plans;
create a positive environment;and/or
ensure Sodexo standards are met.
K12 experience within the food contracting industry is highly preferred.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience.
Learn more about Sodexo’s Benefits (https://bit.ly/2EVNezw)Careers in Schools:Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed.Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related fieldBasic Management Experience - 3 yearsBasic Functional Experience - 4 years of relevant school nutrition programs experienceSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-AZ-Phoenix | US-OR-Portland | US-CA-Sacramento | US-CA-San Francisco | US-WA-Seattle | US-WA-Spokane | US-AZ-Tucson | US-WA-Tacoma | US-OR-Salem | US-OR-Grants Pass | US-OR-Newberg | System ID 973131Category Food ServiceRelocation Type NoEmployment Status Full-TimePosted Range $53000 to $80300Company : Segment Desc SCHOOL SERVICESOn-Site
