Must be 21 years of age or older. We are looking for an EXPERIENCED Sous Chef and Line Cook to join our team. There is opportunity for growth and advancement for the right applicant. The ideal candidate will have a passion for cooking, experience in a fast-paced full service restaurant, and a strong understanding of food safety and sanitation practices. Responsibilities include preparing meals according to recipes, ensuring all ingredients are fresh and of the highest quality, and adhering to health and safety regulations. The successful candidate will be able to work quickly and efficiently in a fast-paced environment while maintaining a high level of professionalism.
Responsibilities:
Prepare and cook food according to recipes and menu specifications.
Maintain a clean and sanitary work area at all times.
Follow all safety and sanitation guidelines when handling food.
Ensure that all food is cooked to the proper temperature.
Adhere to all food safety regulations and policies.
Monitor food supplies and prep & stock items as needed.
Maintain accurate records of food temperatures and other quality control measures.
Job Type: Part-time
Expected hours: 25 – 36 per week
Benefits:
Employee discount
Paid sick time
Paid time off
Paid training
Shift:
8 hour shift
Evening shift
Night shift
