Join our team!
We have an immediate opening for a part-time Breakfast Attendant / part-time Appetizer Attendant.
Weasku Inn is a small inn with a small staff that is open 365 days a year. Breakfast shift is 630am - 1230pm, the appetizer shift is 2pm-7pm. The current need is for 5 days per week, 3 appetizer shifts and 2 breakfast shifts, some weekdays and some weekends. Holidays may be required. That being said, we can adjust schedules to try and fit each staff member's needs as best we can. We try to keep a consistent schedule but it can vary week to week, based on the needs of the inn. There could be a chance to cross train into other positions over time.
Responsibilities include prepping (not chef cooking) breakfast foods each morning for the buffet line, keeping the buffet line well stocked throughout the breakfast service and then taking down the line and putting things away at the end of breakfast. The same type of activity for the appetizer shift. The ability to chat with guests and answer their questions about the area, things to do and the history of the inn is required.
This is predominantly a food position so an Oregon Food Handlers card is required. We also serve alcohol (mimosas, wine, beer, etc) so an OLCC card will be required after hire.
Applications are available at the hotel or via email.
