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ASHLAND CREEK INN is seeking a Cook/Chef to help prepare our in-room style of breakfast service. You will be responsible for all prep, cooking, plating and full kitchen clean up each day. The job is 3-5 days a week, usually Wednesday - Sunday. Hours depend on number of guests, but would typically start at 7AM until 11-12PM. The ideal candidate will have a background in cooking with either professional training or several years of experience. You must have reliable transportation, be punctual, neat, organized and have a passion for pleasing people. It’s necessary that you are able to work well as part of a team. Apply by emailing your resume.
