We’re looking for our fabulous next teammate(s) at Sweet Beet Station — a counter-service breakfast, brunch, and lunch spot with coffee, cocktails, and an open kitchen where the action’s always visible.
HIRING FOR:
BAKING PREP COOK:
- Schedule: Mondays (though this is flexible)
- Compensation: DOE
LINE COOK:
- Schedule: Tuesdays, Wednesdays, Thursdays (10 am - Close)
- Compensation: DOE + equal share of tips
WHAT WE LOOK FOR:
Experience required
- Line cook applicants must know how to read a ticket line — we can train on the rest
- Baking prep cook applicants must be familiar with the general concepts of baking and enjoy being covered in flour
21+ years old
Fast hands, great attitude, and team spirit
Thrives in a fast-paced, multitasking environment
Long-term commitment
THE ROLE:
Line cook: You’ll be plating beautiful dishes, working alongside a friendly crew, and jumping in wherever needed — delivering food and drinks, bussing tables, and keeping our space clean. Everyone on site shares tips equally.
Baking prep cook: You’ll be helping to prep all the baked goods we’re known for — scones, biscuits, and cookies.
WE VALUE:
Kindness and competence above all
Sanitation of both self and space
A willingness to hustle and help
HOW TO APPLY:
Email your resume (must include dates of past work history and references) along with your current availability. We can’t wait to meet you!
