KANDŌ is a high-end, fine-dining, members-only lounge by Chef Josh Dorcak, 3x James Beard Award Finalist and owner/chef of MÄS and NAMA. Opening in late July/early August, KANDŌ is rooted in precision, intimacy, and creativity.
We are seeking a Lead Front of House professional to help guide and elevate the guest experience alongside our culinary and beverage teams.
As our Lead FOH, you’ll be the face of our floor — setting the tone for service, guiding guest flow, and helping create a seamless and memorable environment each night. This role requires high emotional intelligence, presence, and a commitment to the craft of hospitality.
Responsibilities include:
Directing and participating in nightly service, from guest greeting to close
Leading service standards, team training, and pre-service briefings
Supporting reservation flow, pacing, and managing the guest experience
Communicating with the kitchen and bar to ensure smooth execution
Maintaining a deep understanding of the menu, pairings, and product offerings
Anticipating needs and handling service issues with elegance and care
Ideal candidates will have:
5+ years in upscale or fine-dining service, with leadership experience preferred
Deep respect for hospitality and attention to detail
Calm, confident presence on the floor
Genuine interest in crafting incredible experiences for our guests
This is a full-time, hourly role with tips included. We're looking for someone who wants to grow with us as we refine and evolve our unique guest experience.
