Food Program being elevated under new Chef/Owner. We are looking for a motivated, experienced chef at a friendly local restaurant. Menu is semi elevated pub food with a southern twist.
Duties include: Cooking (flat top, saute, fryer, salads), cleaning, ordering, recipe development, working in a mostly solo kitchen, potentially picking up product from Chef Store.
Offers competitive wages for a chef with a shining personality and a solid skill set.
Hours/days negotiable.
Dangerous Lee’s Local 31 Pub Ashland, OR
Text 541-301-9615 to set up an interview.
