Nous is an exciting new Alsatian restaurant aiming to redefine the workers' experience in the hospitality industry. With a focus on employee health and wellness, this regional cuisine and beverage workshop will serve classics re-envisioned with locally and responsibly sourced products. House-cured meats, sausages, patés, ferments, and doughs will all figure prominently on the production line. Full time, pay starting at $19/HR.
