The Oregon Cabaret is looking for a weekend brunch dishwasher and a part time line cook to join our team!
$16-18 hourly to start (based on experience), plus tips, with room for growth. As well as paid breaks for the duration of the second act (dishwasher), daily shift meal and free tickets. Offering both dinner and brunch positions!
Dishwasher duties include operating the industrial dishwasher, returning clean dishes to the kitchen, plating desserts, occasional light prep, cleaning at the end of the shift and interacting positively with the front of house employees.
Line cook duties include assisting in the kitchen prepping, organizing, cleaning & plating food during service with high attention to detail.
If interested contact via email or stop by the Oregon Cabaret Theater between the hours of 2-5 to drop off a resume, ask for Chris.
