Schedule: Sundays 12–3 PM & Wednesdays 12–3 PM (6 hrs/week)
Location: McCall House, 153 Oak St, Ashland, OR 97520
About the role
You’re the organized pro who gets everything ready so service runs smooth—fast, consistent, and tidy.
What you’ll do
Batch prep for the week: bake off bacon, mix scone & puff doughs, roast vegetables, and prep sandwich fillings.
Small-batch items: lemon curd/aioli/vinaigrette, granola, cookies (scoop/freeze; bake a tray).
Label/date (FIFO), cool safely, sanitize, and keep the station dialed.
Must have
Reliable. No call-outs. You can work both shifts every week.
Prep/baking experience (follow & scale by weight; work clean and organized).
Food Handler’s Card (or get within 30 days).
Can lift 30 lb and stand up to 3 hours; safe knife/oven habits.
Nice to have
Pastry basics (laminating/rolling), freezer prep, portion control.
Why you’ll like it
Small, respectful team clear standards calm, elegant environment in a historic property.
Apply
Email mccall@mccallhouse.com
with subject “Prep — McCall House.” Include:
Brief prep experience, 2) Confirm Sun/Wed 12–3 availability without absences, 3) Two references.
