Weber Enterprises, Inc., a family-owned and operated Taco Bell franchise, is looking for a Maintenance Technician to keep our restaurants running smoothly. As a key problem-solver, you'll travel between locations in company vehicles, handling maintenance and repairs on kitchen equipment, refrigeration units, HVAC systems, and more. Strong commercial maintenance experience is essential, and HVAC expertise is a big plus. You'll work directly with restaurant teams, ensuring a clean, safe, and fully functional environment for both employees and guests.
JOB DETAILS:
Hours: Full-time, Day Shift hours including some nights and weekends as needed
Location: Medford/Grants Pass based, with extensive travel to restaurant locations throughout Jackson, Josephine, Douglas, and Coos Counties using a company-provided vehicle.
Reports to: Due to nature of role, this person reports to multiple individuals
Pay: $26.00 per hour to $31.00 per hour depending on skills and qualifications (i.e., commercial HVAC experience)
Benefits: Health, dental, vision, and supplemental insurance, separate vacation and sick time banks, 401k plus match, access to company car, cell phone stipend, education benefits, tenure incentives, and more.
ESSENTIAL JOB DUTIES:
- Perform routine maintenance and repair on a wide range of restaurant equipment, including fryers, grills, refrigeration units, and HVAC systems, ensuring optimal functionality.
- Conduct thorough inspections of equipment and facilities to proactively identify potential maintenance issues and resolve them efficiently.
- Clean and sanitize kitchen areas, dining spaces, and restrooms, upholding strict compliance with health and safety standards.
- Collaborate with above-store leaders and development teams to coordinate and execute repairs and maintenance projects effectively.
- Maintain detailed records of all maintenance activities, including accurate repair logs, to ensure traceability and accountability.
- Actively participate in team meetings, fostering clear communication with restaurant managers and colleagues to ensure smooth operations and timely issue resolution.
JOB REQUIREMENTS:
- Three (3) years of experience in maintenance and repair of commercial restaurant equipment
- Experience working on any of the following commercial equipment brands: Pitco, Trane, Frymaster, Delfield, Proluxe, Traulsen, and Starr
- Commercial HVAC experience (Certification Preferred)
- Comfortable using hand and power tools
- Valid Oregon Driver's License and ability to pass motor vehicle report
- Technical and mechanical knowledge, with strong problem-solving skills
- Can read and follow verbal/written instructions, demonstrating attention to detail
- Can work independently and with team using strong communication and interpersonal skills
- Commitment to providing excellent service to customers, peers, and leadership
- Comfortable lifting up to 50lbs repetitively, using hand and power tools, and climbing ladders, and standing/walking for extended periods of time
- Able to take direction from multiple leaders while staying organized, communicative, and solutions-focused.
- Skilled in juggling priorities through evaluating urgency and asking for clarification when needed.
If you are interested, please email your resume attention to Human Resources.
