Vacancy expired!
Are you an experienced kitchen professional passionate about culinary excellence? Redfish is seeking a talented individual to enhance our kitchen team and contribute to our renowned dining experience.
As a key member, you'll play a pivotal role in the kitchen development, leveraging your expertise to streamline operations and craft innovative dishes with the chef that captivate our guests' palates.
We offer competitive compensation tailored to your skill level, recognizing, and rewarding your culinary prowess and dedication to excellence.
Skills and experience:
At least 2 years of experience in a restaurant setting.
Proven ability and appetite to learn new skills.
Excellent knowledge of food safety and hygiene standards and practices
Creative and innovative approach to menu development and food presentation
Passionate about delivering high-quality food and customer service.
Familiarity with French/Italian cuisine
Ability to work well with others
How to apply: If you are interested in this role, please send your resume and a cover letter.
Please include your availability, salary expectations. We will contact you if you are shortlisted for an interview. Thank you for your interest in working with us at Red Fish.
