The Berry Patch Restaurant is hiring line cooks for part time and full time positions.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow head cook instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
This Job requires:
restaurant experience
Job Types: Full-time, Part-time
Salary: $14.00 - $25.00 per hour
Shift:
8 hour shift
Weekly day range:
Monday to Friday
Weekends as needed
Experience:
Restaurant: 1 year (Preferred)
Please apply with your resume. Thank you!
